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Brunch Menu

11AM - 3PM every Sunday

Unlimited Mimosas | $18

With the purchase of an entrée. Served from 11 AM – 3 PM

Southern Fried Chicken & Red Velvet Waffles | $24

Southern fried chicken, topped with Mikes Hot Honey.  Served with a red velvet waffle, topped with a cream cheese glaze

 

Shrimp & Grits  | $22

Pan Seared shrimp on a bed of cheesy grits topped with sherry lemon butter

Pecan Praline Stuffed French Toast  | $19

French toast stuffed with cream cheese filling, topped with pecan praline sugar glaze; your choice of turkey or pork bacon

Fried Fish & Grits  | $22

Deep fried snapper filet on a bed of cheesy grits

French Toast | $19

Challah bread dipped in a rich egg batter, served golden brown, lightly dusted with powdered sugar.  Served with your
choice of pork or turkey bacon

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.  **All Fish may have fine bones.

18% gratuity will be added for parties of 8 or more