
Brunch Menu
11AM - 3PM every Sunday
Mimosas | $6
Served from 11 AM – 3 PM
Southern Fried Chicken & Red Velvet Waffles | $24
Southern fried chicken, topped with Mikes Hot Honey. Served with a red velvet waffle, topped with a cream cheese glaze
Shrimp & Grits | $22
Pan Seared shrimp on a bed of cheesy grits topped with sherry lemon butter
Pecan Praline Stuffed French Toast | $19
French toast stuffed with cream cheese filling, topped with pecan praline sugar glaze; your choice of turkey or pork bacon
Fried Fish & Grits | $22
Deep fried fish filet on a bed of cheesy grits
French Toast | $19
Challah bread dipped in a rich egg batter, served golden brown, lightly dusted with powdered sugar.
Served with your choice of pork or turkey bacon
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **All Fish may have fine bones.
18% gratuity will be added for parties of 8 or more